Italian cooking class

31 Jul 2025

More Than Just Ragu: Why Bologna should be on your list

This irresistible destination nestled in the heart of the world-famous Emilia-Romagna region is charming, yet less chaotic and touristic than its louder neighbours. 

Nikkita in the snow

By Nikkita Vass

Popular content

Truffle Hunt in Alba

Truffles, Castles & Tastings: Our Favourite Signature Moments

8 Oct 2025

We believe that travel is made memorable not by ticking off the sights, but by those unique moments that stir all the senses – the taste of local wine poured with pride, traditions told by those who have lived them, the hush of history echoing through a cobbled lane. 
 

 

Author image - Montana Unterweger

By Montana Unterweger

Hopspices de Beaune

Beaune: Burgundy’s Medieval Gem for Wine Lovers

8 Oct 2025

Let’s face it, France is the undisputed wine capital of the world. Bordeaux, Burgundy, Champagne… the names alone conjure up glasses of ruby reds and sparkling golds.

Nikkita in the snow

By Nikkita Vass

Besalu

Siestas, Stories & Scenic Roads: Through Julia’s Eyes

15 Jul 2025

Today, we step into Julia’s world for a heartfelt look behind the scenes of life on the road.

Julia Antiguedad

By Julia Antiguedad

St Michael's Mount

Meet Your Tour Leader: from the Classroom to the Coast

29 May 2025

Every Back-Roads journey is shaped by those travel moments that just feel... different. Our Tour Leaders play a huge part in creating those extraordinary memories for guests that last a lifetime.

Russell Chapman

By Russell Chapman

Most recent

Blogs
Guests enjoying a conversation with their Tour Leader.

What makes our small group tours "expertly crafted"?

Have you noticed something a bit different? It’s an exciting new chapter for us, as our Blue-Roads brand has been refreshed to reflect our more intimate, meaningful touring experience. 

Author image

By Nikkita Sartori-Sigrist

Group of mature adults standing together in front of British monument

Guests share their favourite Tour Leader moments

A moment of gratitude

Recently, we asked you – our marvellous guests – to share some of your favourite Tour Leader moments. From special birthday treats to veering off the itinerary, our local experts have made a difference to your extraordinary escapes over the years.  

Let’s take a moment to reflect on a handful of experiences and feel grateful for the people who make our tours so special.  

The author, Faye Smith.

By Faye Smith

Group of people having dinner

New cuisines await in 2024...

New cuisines await in 2024...

Handmade pasta dishes, decadent desserts, hearty homecooked pies...Europe has no shortage of delicious delicacies to try! Why not make 2024 the year you tantalize your taste buds with a few sumptuous new cuisines?  

You’ll savor plenty of local food and drink on one of our small group tours. Here are just a few of the gastronomic experiences you could be enjoying on your next unique Blue-Roads Touring adventure: 

Jemima smiling

By Jemima Forbes

Various different cheese at the Provence market

Around Europe in six delicious cheeses

A culinary adventure awaits you...

Crumbly cheddar, silky-smooth ricotta, tangy halloumi...there’s no shortage of mouth-watering cheeses to try in Europe! 

20 January marks National Cheese Day, so what better time to celebrate the many delectable cheeses you could encounter on a Blue-Roads Touring escape? As well as seeking them out for yourself at local restaurants and cafés, you might also have a chance to indulge in a cheese-tasting session with a local artisan.  

So, if you’re dreaming of a small group tour filled with culinary delights, let us inspire you with these six un-brie-lievable picks... 

Jemima smiling

By Jemima Forbes

A pizza on a plate

A taste of history and toppings of Italian pizza

Feed your curiosity with Italian pizza toppings...

Picture this: You’re sat at a bistro table outside on a hot European summer's day in the capital of Italy, Rome. The sun beaming on your face and suddenly, the smell of cheesy, doughy and oh-so-good Italian aroma tickles your nostrils.  

You can’t deny that smell, but nothing draws people in more than the delicious sight, smell, texture and taste of pizza! 

9th February marks National Pizza Day, so what a time to celebrate this mouth-watering delicacy than getting that Italian tour booked where you’ll be visiting local restaurants, seeking back street food vendors and be in the heart of where pizza came from!  

So, if that first paragraph has got you daydreaming over an Italian escape, let us inspire and educate you on all things Italian pizza... 

Nicole Read

By Nicole Read

Picture of hallstätte in Austria

Feed your curiosity with three new tours

UK and Europe tours with Blue-Roads Touring have just become even more intriguing, enchanting and delightful...

Here at Blue-Roads Touring, we want to ensure that you don’t just receive an average experience; we want to take you on unique journeys that you’ll never experience anywhere else. Something that delves a bit deeper into the hidden gems, away from the hustle and bustle. 

Nicole Read

By Nicole Read