Indulge in Delicious Cuisine on Our Culinary Tours
At Blue-Roads, we believe that the best way to immerse yourself in a country’s culture is to taste the local fare. We go to great lengths to unearth the best, most authentic restaurants –from street food in Morocco to a Michelin-starred restaurant in Spain – giving our guests a taste of what it’s like to be a local.
Farm to Table
Blue-Roads specializes in farm-to-table experiences. We take you straight to the source: the farms and vineyards where fresh local produce, cheeses and grapes are grown and produced. Meet the farmers and growers who carry on these rich traditions before sitting down to sample the fruits of their labor.
We provide an in-depth (and tasty!) education in the culinary arts, treating our guests to authentic cooking classes in scenic locations like a Tuscan villa. Learn from the masters so you can whip up your own Tuscan feast. We help you relive your journey for years to come!
There’s always something to celebrate on a Blue-Roads tour. We introduce you to each region’s signature beverages, from pints of beer in Belfast to whisky tastings in Scotland and wine-tastings galore.
Whether you sit down to break bread in a local family’s home or take part in a traditional tea ceremony, Blue-Roads introduces you to more than the delicacies of the region. We promote cultural understanding, helping travelers and locals forge common bonds over a shared love of food.